Chili Drying Machine Delivered to Brazil in July 2026
In July 2026, Shuliy shipped one chili drying machine to a food processing company in Brazil.
Read moreIn July 2026, Shuliy shipped one chili drying machine to a food processing company in Brazil.
Read moreIn January 2026, Shuliy successfully delivered one unit of electric-heated drying room to a food processing facility in Valencia, Spain.
Read moreOn November 22, 2025, the hookah charcoal drying machine for our Sierra Leone customer was successfully shipped. This case shows how the customer chose to work with Shuliy to build …
Read moreIn May 2025, Shuliy successfully shipped the box-type dryer ordered by the customer to Thailand. The customer has already put it into use and said they are very satisfied with the …
Read moreIn July 2025, Shuliy has shipped a complete plastic pellet production line to Côte d’Ivoire, and this is our recommendation for the vertical plastic pellet drying machine.
Read moreSouth Africa is renowned for its rich agricultural diversity, with onions being a key crop cultivated by farmers across the country. However, traditional onion drying methods have …
Read moreRecently, a set of the specially customized charcoal dryers for drying charcoal briquettes was shipped to the port.
Read moreShuliy vegetable drying machine has been installed in Kenya. This customer uses this continuous mesh belt dryer for drying radishes, potatoes, garlic, and shiitake mushrooms
Read moreSri Lanka is rich in fruit resources. Using a fruit dryer to make dried fruit can expand the use value of the fruit and extend the shelf life of the fruit. So what is fruit drying …
Read moreThe dehydrated vegetable processed products have low water content and can effectively inhibit the activity of microorganisms and enzymes in the tissues, thus prolonging the …
Read moreDried fruits have a special taste and many people have a question about dried fruits: Compared with fruits, are the nutrients lost? So what is the nutritional value of the dried …
Read moreAfter dehydration and drying, the fruit can effectively reduce the water content, hinder the reproduction of microorganisms, and inhibit the activity of enzymes in the fruit.
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